Here are some potato-side dishes that will transform your brisket. Potato SidesĪ potato side may be the safest choice, but that’s not a reason why it cannot be uniquely tasty. It may sound too poetic, but a perfect side has to bring out the best in the entrée. You know it’s the right match if the flavors dance around your tongue harmoniously. Whether the classic slaw, pasta, salad, or potato mash, a lot of amazing side dishes like these can be great pairings for your brisket chunk. If you somehow manage to resist the temptation to simply dump in a bun and devour in an instant, there are a lot of delicious side dishes that are perfect for your beef brisket. Easier to slice straight from the fridge, brisket is the perfect match for your soft buns. Why? Because it is perfect for sandwiches. While any brisket is supposed to be melt-in-your-mouth goodness, this huge Texas-style chunk of meat (8-12 pounds) offers a particularly soft mouthfeel.Īlthough it is extremely satisfying while warm, to some, Texas brisket tastes even better the following day. Texas brisket is usually slow-cooked whole, and then carved into thin slices and served alongside some smoky barbecue sauce. You may need to cook it longer, but hey, that’s what makes it fall-apart and so darn delicious!Īlthough technically beef, brisket is also used to describe a substantial part of pork ham. With the right cooking method such as slowly roasting, smoking, or braising, brisket meat becomes extremely soft and juicy, rendering a satisfying flavor. But don’t shy away from this cut just because it is the least tender. Risotto with Butternut Squash & Green Beansīrisket is a somewhat tough part of beef that is found in the lower breast of the cow. Roasted Broccoli with Garlic Cheese Sauce Broccoli Cheddar Instant Pot Mac & Cheese
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